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Fudge Frosting

sweet.chef's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Semi-sweet chocolate pieces 6 Ounce (1 Package Or 1 Cup)
  Granulated sugar 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Powdered sugar 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Milk 2 Tablespoon (If Needed)
Directions

In a medium saucepan, combine butter or margarine with chocolate pieces, granulated sugar, milk and salt.
Bring to a boil, stirring constantly.
Simmer 3 minutes.
Remove from heat.
Stir in powdered sugar and vanilla.
Beat until smooth.
If frosting becomes too thick to spread, add a tablespoon or two of milk.
Fills and frosts one 2-layer, 8- or 9-inch cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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4.21842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3117 Calories from Fat 863

% Daily Value*

Total Fat 98 g151.2%

Saturated Fat 61.6 g307.8%

Trans Fat 0 g

Cholesterol 135.3 mg45.1%

Sodium 548.3 mg22.8%

Total Carbohydrates 566 g188.7%

Dietary Fiber 0 g

Sugars 545.7 g

Protein 5 g10.2%

Vitamin A 31% Vitamin C

Calcium 17.8% Iron 0.47%

*Based on a 2000 Calorie diet

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Fudge Frosting Recipe