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Chocolate Whipped-Cream Filling and Frosting

andreaa's picture
  Heavy cream 2 Cup (32 tbs)
  Sifted confectioners sugar 1 Cup (16 tbs)
  Sifted unsweetened cocoa 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon

Combine all ingredients in medium bowl.
Re- frigerate, covered, 30 minutes.
With portable electric mixer at high speed, or rotary beater, beat mixture until stiff.
Refrigerate until ready to use.
Makes enough to fill and frost an angel-food or chiffon cake split crosswise into 3 layers; or to spoon over individual slices of an angel-food or chiffon cake.
Mocha Whipped-Cream Filling and Frosting: Com- bine 2 tablespoons instant coffee with rest of ingre- dients.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3085 Calories from Fat 1680

% Daily Value*

Total Fat 201 g309.9%

Saturated Fat 110.6 g552.8%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 424.7 mg17.7%

Total Carbohydrates 323 g107.6%

Dietary Fiber 47.6 g190.5%

Sugars 230.7 g

Protein 34 g67.3%

Vitamin A 141.1% Vitamin C 4.8%

Calcium 31.2% Iron 0.81%

*Based on a 2000 Calorie diet

Chocolate Whipped-Cream Filling And Frosting Recipe