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Crunchy Fill or Frost

Renaissance.Chef's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Evaporated milk 3 Tablespoon
  Almonds/Pecans 1⁄4 Cup (4 tbs), chopped
  Coconut 1⁄4 Cup (4 tbs), shredded
  Rhubarb sauce 1⁄2 Cup (8 tbs), drained
  Sweetened rhubarb sauce 1⁄2 Cup (8 tbs), drained
  Vanilla 1⁄2 Teaspoon
  Salt 1 Pinch
  Lemon peel 1⁄2 Teaspoon, grated
Directions

MAKING
1) In a small saucepan, melt the margarine over a low heat.
2) Stir in the honey and evaporated milk, stir continuously and boil for 6 minutes.
3) Stir in the almonds or pecans, coconut, rhubarb sauce, vanilla, salt and lemon peel.
4) Allow to simmer for 1 minute until the mixture is hot, then cool slightly.

SERVING
5) Use the frosting to spread between 2 layers of a 8-inch square cake or frost on top.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Gourmet
Cook Time: 
10 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1062 Calories from Fat 623

% Daily Value*

Total Fat 72 g110%

Saturated Fat 17.1 g85.6%

Trans Fat 0 g

Cholesterol 13 mg4.3%

Sodium 332.3 mg13.8%

Total Carbohydrates 104 g34.8%

Dietary Fiber 8.8 g35.3%

Sugars 91 g

Protein 13 g25.7%

Vitamin A 43.4% Vitamin C 25.1%

Calcium 33.1% Iron 14.5%

*Based on a 2000 Calorie diet

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Crunchy Fill Or Frost Recipe