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Fudge Frosting

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Ingredients
  Sugar 2 Cup (32 tbs)
  Light cream 1 Cup (16 tbs)
  Unsweetened chocolate 2 Ounce, grated
  Salt 1⁄4 Teaspoon
  Light corn syrup 2 Tablespoon
Directions

MAKING
1) In a 2 quart saucepan, combine all the ingredients.
2) Over low heat, cook, stirring constantly, until the sugar is dissolved.
3) Now, cook again, covered, for 2 more minutes.
4) Remove the cover.
5) Into the pan, insert a candy thermometer and boil the sugar until the thermometer registers 234 degrees. (If you do not have a candy thermometer, spoon a little of the boiling sugar into a cup of ice chilled water. It should form a soft ball when rolled between your thumb and forefinger.)
6) Then, remove the pan from heat.
7) With a wooden spoon, beat to a consistency required for spreading. You can add a little hot water if frosting is too stiff. If it is thin, add confectioners sugar to achieve the desired consistency.

SERVING
8) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2618 Calories from Fat 901

% Daily Value*

Total Fat 104 g159.9%

Saturated Fat 64.8 g323.8%

Trans Fat 0 g

Cholesterol 266.4 mg88.8%

Sodium 598.3 mg24.9%

Total Carbohydrates 447 g149%

Dietary Fiber 9.4 g37.7%

Sugars 408.5 g

Protein 13 g25%

Vitamin A 48.6% Vitamin C 2.4%

Calcium 23.1% Iron 55.5%

*Based on a 2000 Calorie diet

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Fudge Frosting Recipe