You are here

Orange Frosting

andreaa's picture
<p><a href="http://www.flickr.com/photos/betzywd/7420657282/">Image Credit</a></p>
Ingredients
  Butter/Regular margarine 2 Tablespoon
  Egg yolks 2
  Grated orange peel 1 Tablespoon
  Confectioners sugar 4 Cup (64 tbs)
  Orange juice 3 Tablespoon
Directions

In small bowl of electric mixer, combine butter, egg yolks, orange peel, sugar, and 2 tablespoons orange juice.
With mixer at medium speed, beat until frosting is smooth and easy to spread.
If frosting seems too thick to spread, gradually beat in a little more orange juice.
Orange Glaze: Prepare half recipe, adding enough orange juice so glaze can be poured over top of a 10-inch tube cake and run unevenly down sides.Makes enough to frost top and side of a 10-inch
tube cake.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

Rate It

Your rating: None
4.183335
Average: 4.2 (15 votes)