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Orange Frosting

andreaa's picture
Ingredients
  Butter/Regular margarine 2 Tablespoon
  Egg yolks 2
  Grated orange peel 1 Tablespoon
  Confectioners sugar 4 Cup (64 tbs)
  Orange juice 3 Tablespoon
Directions

In small bowl of electric mixer, combine butter, egg yolks, orange peel, sugar, and 2 tablespoons orange juice.
With mixer at medium speed, beat until frosting is smooth and easy to spread.
If frosting seems too thick to spread, gradually beat in a little more orange juice.
Orange Glaze: Prepare half recipe, adding enough orange juice so glaze can be poured over top of a 10-inch tube cake and run unevenly down sides.Makes enough to frost top and side of a 10-inch
tube cake.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2265 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 18.3 g91.4%

Trans Fat 0 g

Cholesterol 434.7 mg144.9%

Sodium 18.6 mg0.8%

Total Carbohydrates 490 g163.2%

Dietary Fiber 1.7 g6.7%

Sugars 468 g

Protein 6 g11.1%

Vitamin A 26.7% Vitamin C 71.5%

Calcium 7.5% Iron 5.7%

*Based on a 2000 Calorie diet

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Orange Frosting Recipe