|Butter/Regular margarine||2 Tablespoon|
|Grated orange peel||1 Tablespoon|
|Confectioners sugar||4 Cup (64 tbs)|
|Orange juice||3 Tablespoon|
In small bowl of electric mixer, combine butter, egg yolks, orange peel, sugar, and 2 tablespoons orange juice.
With mixer at medium speed, beat until frosting is smooth and easy to spread.
If frosting seems too thick to spread, gradually beat in a little more orange juice.
Orange Glaze: Prepare half recipe, adding enough orange juice so glaze can be poured over top of a 10-inch tube cake and run unevenly down sides.Makes enough to frost top and side of a 10-inch
Serving size: Complete recipe
Calories 2265 Calories from Fat 287
% Daily Value*
Total Fat 32 g49.9%
Saturated Fat 18.3 g91.4%
Trans Fat 0 g
Cholesterol 434.7 mg144.9%
Sodium 18.6 mg0.8%
Total Carbohydrates 490 g163.2%
Dietary Fiber 1.7 g6.7%
Sugars 468 g
Protein 6 g11.1%
Vitamin A 26.7% Vitamin C 71.5%
Calcium 7.5% Iron 5.7%
*Based on a 2000 Calorie diet