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Frosting

Healthycooking's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs) (Soft)
  Confectioners sugar 2 Cup (32 tbs)
  Sherry 2 Tablespoon
Directions

MAKING
1) In a bowl, mix the margarine, confectioners sugar and sherry until creamy and fluffy.

SERVING
2) Use as required to frost cooled cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
10 Minutes

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Your rating: None
4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1761 Calories from Fat 774

% Daily Value*

Total Fat 87 g133.8%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 225.4 mg9.4%

Total Carbohydrates 245 g81.7%

Dietary Fiber 0 g

Sugars 232 g

Protein 0.24 g0.48%

Vitamin A 77.6% Vitamin C 0.18%

Calcium 0.3% Iron

*Based on a 2000 Calorie diet

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Frosting Recipe