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Creamy Butterscotch Frosting

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Ingredients
  Butterscotch 200 Gram
  Butter margarine 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Pint
  Vanilla 2 Teaspoon
  Powdered sugar 1 Cup (16 tbs)
Directions

MAKING
1. In a one and a half quart bowl, mix the butterscotch pieces and butter/margarine and microwave at HIGH for a couple of minutes till the chips melt
2. Stir it after one minute and after another half a minute; remove, stir to combine and cool to room temperature
3. Add sour cream adn vanilla into it and blend with an electric mixer at medium speed; beat in sugar similarly until it reaches the consistency for spreading

SERVING
4. Can be used to frost a two layer, 8" cake

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 284 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 28.2 mg9.4%

Sodium 115.2 mg4.8%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.22 g0.9%

Sugars 16.2 g

Protein 1 g2.2%

Vitamin A 14% Vitamin C 0.6%

Calcium 5% Iron 0.63%

*Based on a 2000 Calorie diet

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Creamy Butterscotch Frosting Recipe