You are here

Dairy Free Peppermint Frosting

Chef.Reff's picture
Ingredients
  Egg whites 2
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Vanilla 1 1⁄4 Teaspoon
  Peppermint extract 1⁄4 Teaspoon
  Green food coloring 2 Drop
Directions

MAKING
1) In a bowl, blend the cream of tartar, egg whites and salt together at high speed until soft peaks form.
2) Slowly beat in the sugar until the mixture is glossy.
3) Then gradually beat in the vanilla and corn syrup.
4) Add the peppermint extract and blend well to mix.
5) Beat the mixture for about 6 minutes until stiff peaks are formed
6) Stir in the green food coloring, blend well.

SERVING
7) Use the frosting to frost a cupcake or cake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
35 Minutes

Rate It

Your rating: None
4.365625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 969 Calories from Fat 6

% Daily Value*

Total Fat 0.61 g0.94%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 740.5 mg30.9%

Total Carbohydrates 249 g83%

Dietary Fiber 0 g0.01%

Sugars 120.2 g

Protein 6 g12.7%

Vitamin A Vitamin C

Calcium 3.9% Iron 0.61%

*Based on a 2000 Calorie diet

0 Comments

Dairy Free Peppermint Frosting Recipe