You are here

Super Chocolate Frosting

admin's picture
Ingredients
  Unsweetened chocolate square 2 Ounce (2 Squares, 1 Ounce Each)
  Unsweetened chocolate 2 Ounce (2 Squares, 1 Ounce Each)
  Sweetened condensed milk 14 Ounce (1 Can)
  Water 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1. In a small (4 cup or 1 quart) microwave proof bowl or measure, place chocolate.
2. Heat in the microwave on MEDIUM power for about 3 minutes, stirring halfway through cooking time, until chocolate has melted completely.
3. Stir in milk, water and salt.
4. Return to microwave and heat for another 4 minutes, stirring occasionally.
5. Blend in the vanilla.
6. Place the bowl in a bath of ice cubes.
7. Beat the mixture using an electric mixture or a wire whisk, until it is thick and shiny.
8. Allow it to cool completely before using.

SERVING
9. Use to frost cakes, cookies, pies, puddings, muffins or anything you please.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Cook Time: 
7 Minutes

Rate It

Your rating: None
4.33158
Average: 4.3 (19 votes)