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Dairy Free Banana Frosting

Chef.Reff's picture
Ingredients
  Milk free margarine 2 Tablespoon, softened
  Banana 1⁄4 Cup (4 tbs), mashed
  Lemon juice 1⁄4 Teaspoon
  Confectioners' sugar 1 1⁄4 Cup (20 tbs)
Directions

MAKING
1) In a bowl, add the margarine, banana, lemon juice and sugar, beat well until smooth.

SERVING
2) Use the frosting to frost a 9-inch layer cake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
25 Minutes

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 218

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.58 mg0.02%

Total Carbohydrates 163 g54.3%

Dietary Fiber 1.5 g5.9%

Sugars 151.9 g

Protein 0.62 g1.2%

Vitamin A 0.7% Vitamin C 9.1%

Calcium 0.3% Iron 0.81%

*Based on a 2000 Calorie diet

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Dairy Free Banana Frosting Recipe