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Dairy Free Lemon Frosting

Chef.Reff's picture
Ingredients
  Milk free margarine 1⁄2 Cup (8 tbs), softened
  Confectionery sugar 3 Cup (48 tbs)
  Water 2 Tablespoon
  Lemon juice 2 Tablespoon
  Grated lemon rind 1 Tablespoon
Directions

MAKING
1) In a bowl, cream the softened margarine.
2) Then add the sugar, water, lemon juice and rind, beat well until the mixture is fluffy.

SERVING
3) Use the frosting to frost a 9-inch layer cake.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Mixing
Preparation Time: 
25 Minutes

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