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Dairy Free Lemon Frosting

Chef.Reff's picture
Ingredients
  Milk free margarine 1⁄2 Cup (8 tbs), softened
  Confectionery sugar 3 Cup (48 tbs)
  Water 2 Tablespoon
  Lemon juice 2 Tablespoon
  Grated lemon rind 1 Tablespoon
Directions

MAKING
1) In a bowl, cream the softened margarine.
2) Then add the sugar, water, lemon juice and rind, beat well until the mixture is fluffy.

SERVING
3) Use the frosting to frost a 9-inch layer cake.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Method: 
Mixing
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
25 Minutes

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Your rating: None
4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2295 Calories from Fat 864

% Daily Value*

Total Fat 96 g147.8%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0%

Total Carbohydrates 365 g121.7%

Dietary Fiber 1.7 g6.8%

Sugars 349.3 g

Protein 0.34 g0.68%

Vitamin A 0.3% Vitamin C 55.2%

Calcium 2.2% Iron 0.72%

*Based on a 2000 Calorie diet

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Dairy Free Lemon Frosting Recipe