Seven Minute Frosting
|Sugar||3⁄4 Cup (12 tbs)|
|Cream of tartar||1 Pinch|
1. Take a deep bowl, add egg white, sugar, salt, water and cream of tartar to it.
2. Using an electric hand beater or rotary beater, beat the mixture for 2 to 3 minutes.
3. Keep the bowl on a pan having hot water and continue beating for about 7 minutes till mixture thickens and forms stiff peaks.
4. Use immediately to frost an 8 inch cake.