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Seven Minute Frosting

creative.chef's picture
Ingredients
  Egg white 1
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  Water 2 Tablespoon
  Cream of tartar 1 Pinch
Directions

MAKING
1. Take a deep bowl, add egg white, sugar, salt, water and cream of tartar to it.
2. Using an electric hand beater or rotary beater, beat the mixture for 2 to 3 minutes.
3. Keep the bowl on a pan having hot water and continue beating for about 7 minutes till mixture thickens and forms stiff peaks.

SERVING
4. Use immediately to frost an 8 inch cake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 596 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 304.3 mg12.7%

Total Carbohydrates 151 g50.2%

Dietary Fiber 0 g0.01%

Sugars 150.1 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.36%

*Based on a 2000 Calorie diet

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Seven Minute Frosting Recipe