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Seven Minute Frosting

creative.chef's picture
Ingredients
  Egg white 1
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  Water 2 Tablespoon
  Cream of tartar 1 Pinch
Directions

MAKING
1. Take a deep bowl, add egg white, sugar, salt, water and cream of tartar to it.
2. Using an electric hand beater or rotary beater, beat the mixture for 2 to 3 minutes.
3. Keep the bowl on a pan having hot water and continue beating for about 7 minutes till mixture thickens and forms stiff peaks.

SERVING
4. Use immediately to frost an 8 inch cake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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