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Silky Mocha Frosting

Diet.Chef's picture
Ingredients
  Butter 3 Tablespoon, softened
  Confectioners' sugar 1 1⁄2 Cup (24 tbs)
  Cocoa 2 Tablespoon
  Instant coffee granules 1 Teaspoon
  Milk 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1. To prepare the Silky Mocha Frosting, blend butter, cocoa, coffee, and sugar thoroughly. Add vanilla and milk and beat to a smooth mixture.

SERVING
2. Use to frost the cooled cupcake.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.143335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 364

% Daily Value*

Total Fat 42 g64%

Saturated Fat 26.1 g130.5%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 25.1 mg1%

Total Carbohydrates 201 g67%

Dietary Fiber 10 g39.8%

Sugars 176.1 g

Protein 8 g15.7%

Vitamin A 23.1% Vitamin C

Calcium 9% Iron 24.4%

*Based on a 2000 Calorie diet

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Silky Mocha Frosting Recipe