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Chocolate Peanut Butter Frosting

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Ingredients
  Peanut butter 1⁄2 Cup (8 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Confectioners sugar 2 Cup (32 tbs), sifted
  Salt 3⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Cream/Evaporated milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Cream the peanut butter and cocoa together.
2) Stir in the confectioners' sugar, salt, vanilla and cream for a spreading consistency, then beat well to smoothen.

SERVING
3) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Ingredient: 
Peanut
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 659 Calories from Fat 175

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 570.2 mg23.8%

Total Carbohydrates 108 g36.1%

Dietary Fiber 13.7 g55%

Sugars 70.5 g

Protein 14 g28.1%

Vitamin A 1% Vitamin C

Calcium 7.9% Iron 3.9%

*Based on a 2000 Calorie diet

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Chocolate Peanut Butter Frosting Recipe