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Chocolate Peanut Butter Frosting

chef.expert's picture
Ingredients
  Peanut butter 1⁄2 Cup (8 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Confectioners sugar 2 Cup (32 tbs), sifted
  Salt 3⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Cream/Evaporated milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Cream the peanut butter and cocoa together.
2) Stir in the confectioners' sugar, salt, vanilla and cream for a spreading consistency, then beat well to smoothen.

SERVING
3) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Ingredient: 
Peanut
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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