Chocolate Peanut Butter Frosting
10 Jun 2011
|Peanut butter||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|Confectioners sugar||2 Cup (32 tbs), sifted|
|Vanilla extract||1 Teaspoon|
|Cream/Evaporated milk||1⁄2 Cup (8 tbs)|
1) Cream the peanut butter and cocoa together.
2) Stir in the confectioners' sugar, salt, vanilla and cream for a spreading consistency, then beat well to smoothen.
3) Use as required.
Cook Time:15 Minutes
Chocolate Peanut Butter Frosting Recipe