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Choco Cream Frosting

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Ingredients
  Semi sweet chocolate pieces 6 Ounce (6 Ounce / 1 Cup, 1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sifted confectioners sugar 2 3⁄4 Cup (44 tbs)
Directions

MAKING
1) In a bowl over a pan of hot water, melt the chocolate and the butter.
2) Remove the bowl from the hot water; stir in the sour cream, vanilla, and salt.
3) Gently beat in confectioners' sugar until firm enough to spread.

FINALIZING
4) Layer evenly on the Chocolate Marble Cake.

SERVING
5) Serve on a nice dish.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2719 Calories from Fat 930

% Daily Value*

Total Fat 107 g164.3%

Saturated Fat 55.9 g279.4%

Trans Fat 0 g

Cholesterol 180.7 mg60.2%

Sodium 1023.1 mg42.6%

Total Carbohydrates 442 g147.4%

Dietary Fiber 0 g

Sugars 381.7 g

Protein 8 g16.7%

Vitamin A 41.4% Vitamin C 1.7%

Calcium 14.1% Iron 1.2%

*Based on a 2000 Calorie diet

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Choco Cream Frosting Recipe