You are here

Seven Minute Frosting

Holiday.Cook's picture
Ingredients
  Egg whites 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup/1/4 teaspoon cream of tartar 1 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
Directions

1. In top of double boiler, combine egg whites, sugar, corn syrup and water.
2. With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients.
3. Cook over rapidly boiling water (water in bottom should not touch top of double boiler), beating constantly, about 7 minutes, or until stiff peaks form when beaters are slowly raised.
4. Remove from boiling water. Add vanilla; continue beating until frosting is thick enough to spread—about 2 minutes.
5. Use to frost side of Lemon "Cheese" Cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.19706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 106 mg4.4%

Total Carbohydrates 313 g104.2%

Dietary Fiber 0 g

Sugars 304.8 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 1% Iron 0.46%

*Based on a 2000 Calorie diet

0 Comments

Seven Minute Frosting Recipe