You are here

Homemade Chocolate Frosting

chef.jackson's picture
Ingredients
  Confectioners sugar 3 Cup (48 tbs)
  Unsweetened chocolate 3 Ounce, melted and cooled
  Butter 1⁄4 Cup (4 tbs)
  Egg yolk 1
Directions

MAKING
1. Take a large bowl, add sifted sugar and beat in egg yolk, butter and chocolate to a smooth mixture.

SERVING
2. Use to ice cake.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.2225
Average: 4.2 (20 votes)