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Homemade Chocolate Frosting

chef.jackson's picture
Ingredients
  Confectioners sugar 3 Cup (48 tbs)
  Unsweetened chocolate 3 Ounce, melted and cooled
  Butter 1⁄4 Cup (4 tbs)
  Egg yolk 1
Directions

MAKING
1. Take a large bowl, add sifted sugar and beat in egg yolk, butter and chocolate to a smooth mixture.

SERVING
2. Use to ice cake.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.2225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2317 Calories from Fat 809

% Daily Value*

Total Fat 94 g144.8%

Saturated Fat 57.8 g289.2%

Trans Fat 0 g

Cholesterol 306 mg102%

Sodium 33.8 mg1.4%

Total Carbohydrates 386 g128.6%

Dietary Fiber 14.1 g56.5%

Sugars 348.9 g

Protein 14 g27.7%

Vitamin A 32.4% Vitamin C

Calcium 11.9% Iron 84.5%

*Based on a 2000 Calorie diet

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Homemade Chocolate Frosting Recipe