Homemade Chocolate Frosting
27 May 2011
|Confectioners sugar||3 Cup (48 tbs)|
|Unsweetened chocolate||3 Ounce, melted and cooled|
|Butter||1⁄4 Cup (4 tbs)|
1. Take a large bowl, add sifted sugar and beat in egg yolk, butter and chocolate to a smooth mixture.
2. Use to ice cake.
Difficulty Level:Bit Difficult
Restriction:Lacto Ovo Vegetarian
Preparation Time:10 Minutes
Homemade Chocolate Frosting Recipe