|Egg whites||3 (1/3 Cup, At Room Temperature)|
|Confectioners sugar||1 Pound (1 Package)|
|Cream of tartar||1⁄2 Teaspoon|
In small bowl of electric mixer, combine egg whites, sugar and cream of tartar.
Beat at high speed until icing is stiff enough to hold its shape.
Place a sheet of plastic wrap on icing surface, to keep from drying out.
Serving size: Complete recipe
Calories 1863 Calories from Fat 1
% Daily Value*
Total Fat 0.15 g0.23%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 145.7 mg6.1%
Total Carbohydrates 456 g151.9%
Dietary Fiber 0 g0.02%
Sugars 439.1 g
Protein 9 g19%
Vitamin A Vitamin C
Calcium 0.6% Iron 0.9%
*Based on a 2000 Calorie diet