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Milk Chocolate Frosting

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Ingredients
  Milk chocolate 120 Gram
  Unsalted butter 125 Milliliter
  Confectioners sugar 750 Milliliter
  Milk 80 Milliliter
  Egg whites 2 (Room Temperature)
  Vanilla extract 3 Milliliter
Directions

MAKING
1) In a double boiler, melt chocolate and butter over low heat.
2) Remove pan from heat and beat in the other ingredients.
3) In a bowl of ice, pour the mixture and beat until the mixture turns creamy.

SERVING
4) Garnish as desired and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Melted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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Average: 4.1 (16 votes)