|Icing sugar||1 1⁄4 Cup (20 tbs)|
|Pure vanilla||1 Teaspoon|
|Salad oil||1⁄4 Teaspoon|
|Food coloring||1 Teaspoon|
1) Beat the egg white until foamy.
2) Gradually beat in the icing sugar, until thick and glossy.
3) Then stir in the salad oil and pure vanilla
4) Divide the mixture into portions and blend with the various food coloring.
5) Use to frost the tea cakes alongwith the nuts or cherries.