You are here

Multi Purpose Chocolate Frosting

Bettyskitchen's picture
Ingredients
  Unsweetened chocolate 2 Ounce
  Light karo syrup 2 Teaspoon
  Vanilla extract 2 Teaspoon
  Butter 3 Tablespoon, softened to room temperature
  Confectioner' s sugar 1 1⁄2 Cup (24 tbs)
  Milk 3 Tablespoon
Directions

In a double boiler or small saucepan, melt 2 ounces of unsweetened chocolate over low to medium heat, stirring constantly. Remove from heat and let cool. When melted chocolate has cooled, place it in a large mixing bowl, along with 2 teaspoons light Karo syrup, 2 teaspoons vanilla, 3 tablespoons softened butter, 1 ½ cups confectioner's sugar, and 3 tablespoons milk. Beat with an electric mixer until smooth and creamy. Immediately spread over cake. m-m-m ... delicious! I will have a special cake for this frosting tomorrow!
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Glazed
Ingredient: 
Chocolate
Servings: 
6
Not just for the chocolate lovers, but for anyone with a sweet tooth, chocolate frosting makes the ultimate indulgence. Deliciously sinful, this chocolaty frosting can be used to dress up cookies, cakes, bars and more. Takes not more than 15 minutes to put together, this chocolaty treats makes for a sweet addition to any bake sale.

Rate It

Your rating: None
4.466665
Average: 4.5 (3 votes)

4 Comments

rissa's picture
what is the kind of milk that has been used here? is it a condensed milk?? evaporated milk?? or a powdered one? thank you so much .. your recipe is a great contribution
Anonymous's picture
ReGulag milk works fine
rissa's picture
hi there! i would like to ask about the kind of milk that has been used here .. is it a condensed milk, evaporated milk or a powdered one?? thank you so much .. your recipe is a great contribution :)
umaima's picture
Hi Rissa the recipe uses regular milk for its preparation.