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Pecan Fudge Frosting

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Anonymous (not verified)
Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel!
Ingredients
  Chocolate 2 Ounce
  Sugar 2 Cup (32 tbs)
  Corn syrup 2 Teaspoon
  Pecans 1 Cup (16 tbs)
Directions

Mix all ingredients, except nuts, and cook to a soft ball, or 232° F.
Cool, beat until dull in appearance, stir in nuts and spread between the layers and on top of cake and on the sides.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
3.89
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2746 Calories from Fat 928

% Daily Value*

Total Fat 111 g170.1%

Saturated Fat 18.1 g90.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.7 mg0.9%

Total Carbohydrates 462 g153.9%

Dietary Fiber 15.8 g63.3%

Sugars 438.4 g

Protein 14 g28.6%

Vitamin A 1.5% Vitamin C 2.4%

Calcium 11.5% Iron 28.6%

*Based on a 2000 Calorie diet

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Pecan Fudge Frosting Recipe