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Grandma's Chocolate Frosting

fast.cook's picture
Ingredients
  Unsweetened cocoa powder 2 Tablespoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Salt 1 Dash
  Hot water 1⁄2 Cup (8 tbs)
  Butter 1 Teaspoon
  Vanilla 1 Teaspoon
Directions

In 4 cup (1 L) microproof measure stir together cocoa, sugar, cornstarch and salt.
Stir in water and cook on HIGH for 2 minutes or until mixture boils and is thickened.
Stir in butter and vanilla.
Let stand until cool, stirring occasionally, before using to ice cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 91 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.83 g4.2%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 22.6 mg0.9%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.7 g6.7%

Sugars 16.7 g

Protein 0.99 g2%

Vitamin A 0.4% Vitamin C

Calcium 0.7% Iron 3.9%

*Based on a 2000 Calorie diet

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Grandma's Chocolate Frosting Recipe