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Seafoam Frosting

Western.Chefs's picture
Ingredients
  Firmly packed light brown sugar 2⁄3 Cup (10.67 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Egg white 1
  Cream of tartar 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Water 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Combine all ingredients except vanilla in the top of a double boiler, set over boiling water, and beat with a rotary beater or portable electric mixer until mixture stands in peaks.
Off heat, add vanilla and continue beating until mixture will hold deep swirls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Servings: 
4

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