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Yummy Fudge Frosting

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Ingredients
  Unsweetened chocolate square 3
  Salt 1⁄8 Teaspoon
  Butter 2 Tablespoon
  Light cream 6 Tablespoon
  Sifted confectionery sugar 2 3⁄4 Cup (44 tbs)
  Vanilla extract 2 Teaspoon
Directions

In double boiler melt and blend chocolate and butter.
Add 1 3/4 cups confectioners sugar, salt and cream all at one time, and beat thoroughly until smooth.
Cook over a low fire until mixture bubbles around the edges.
Remove from heat.
Add the remaining sugar in three parts, stirring well after each part is added add vanilla.
Allow it to cool until it is thick enough to spread.
This will frost and fill two 8 layers.
This yummy frosting is extremely popular with the younger set and is, comparatively speaking, simple to make.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Chocolate

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2263 Calories from Fat 839

% Daily Value*

Total Fat 98 g150.3%

Saturated Fat 61 g304.8%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 297.9 mg12.4%

Total Carbohydrates 360 g120%

Dietary Fiber 14.4 g57.8%

Sugars 321.2 g

Protein 13 g26.9%

Vitamin A 33.2% Vitamin C 0.9%

Calcium 15.8% Iron 84.4%

*Based on a 2000 Calorie diet

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Yummy Fudge Frosting Recipe