You are here

Orange Buttercream Frosting

<p><a href="http://en.wikipedia.org/wiki/Pound_cake">Image Credit</a></p>
Ingredients
  Butter 1 1⁄2 Cup (24 tbs), softened
  Powdered sugar 4 1⁄2 Cup (72 tbs)
  Orange juice 2 Tablespoon
  Orange rind 1 Tablespoon, grated
Directions

MAKING
1) Mix butter and sugar and beat till creamy and fluffy.
2) Add orange juice and blend smoothly.
3) Stir in orange rind.

SERVING
4) Spread Orange Butter cream frosting between layers and on top and sides of cake.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.21875
Average: 4.2 (16 votes)