Creamy Caramel Frosting
|Firmly packed light brown sugar||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Light corn syrup||2 Tablespoon|
|Cream||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
Place all ingredients in a saucepan.
Bring to a boil, cover, and cook for 3 minutes.
Uncover and cook to 236°F on a candy thermometer, or until a small amount of mixture forms a soft ball when dropped into cold water.
Cool for 5 minutes, then beat until thick.
If too stiff, add a little hot water.