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Pink Fluffy Frosting

Ingredients
  Sugar 1 Cup (16 tbs)
  Water 6 Tablespoon
  Egg whites 2
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Almond extract 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Fresh lemon juice 1⁄2 Teaspoon
  Red food coloring 1 Teaspoon
Directions

Boil sugar and 5 tablespoons water until 232°F registers on candy thermometer, or until syrup forms 2-inch threads .
Beat egg whites, cream of tartar, salt, and remaining water until stiff enough to form peaks.
Add syrup gradually, beating constantly.
Add extracts and lemon juice; continue to beat until mixture is thick enough to spread.
Tint delicate pink with a few drops of red food coloring.
Frost center, top, and sides of cake.
Make peaks on frosting with tip of spatula.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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