You are here

Pink Fluffy Frosting

  Sugar 1 Cup (16 tbs)
  Water 6 Tablespoon
  Egg whites 2
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Almond extract 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Fresh lemon juice 1⁄2 Teaspoon
  Red food coloring 1 Teaspoon

Boil sugar and 5 tablespoons water until 232°F registers on candy thermometer, or until syrup forms 2-inch threads .
Beat egg whites, cream of tartar, salt, and remaining water until stiff enough to form peaks.
Add syrup gradually, beating constantly.
Add extracts and lemon juice; continue to beat until mixture is thick enough to spread.
Tint delicate pink with a few drops of red food coloring.
Frost center, top, and sides of cake.
Make peaks on frosting with tip of spatula.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 816 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 218.6 mg9.1%

Total Carbohydrates 202 g67.3%

Dietary Fiber 0.01 g0.05%

Sugars 200.7 g

Protein 6 g12.7%

Vitamin A 0.01% Vitamin C 1.9%

Calcium 0.7% Iron 0.65%

*Based on a 2000 Calorie diet

Pink Fluffy Frosting Recipe