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Maple Sugar Frosting

chef.tim.lee's picture
Ingredients
  Maple sugar 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Light cream 1 Cup (16 tbs)
  Butternut meats 1⁄2 Cup (8 tbs), chopped
Directions

Boil together maple sugar, salt, and cream until a little of the mixture dropped into cold water forms a soft ball (approximately 238°F.
on a candy thermometer).
Add nuts and beat until cooled and creamy.
Spread immediately since frosting gets hard very quickly.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2348 Calories from Fat 661

% Daily Value*

Total Fat 75 g115.7%

Saturated Fat 46.6 g233%

Trans Fat 0 g

Cholesterol 266.4 mg88.8%

Sodium 620.4 mg25.8%

Total Carbohydrates 430 g143.4%

Dietary Fiber 2.4 g9.6%

Sugars 384.8 g

Protein 7 g13.7%

Vitamin A 303.8% Vitamin C 44.4%

Calcium 62.9% Iron 45.3%

*Based on a 2000 Calorie diet

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Maple Sugar Frosting Recipe