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Maple Sugar Frosting

chef.tim.lee's picture
Ingredients
  Maple sugar 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Light cream 1 Cup (16 tbs)
  Butternut meats 1⁄2 Cup (8 tbs), chopped
Directions

Boil together maple sugar, salt, and cream until a little of the mixture dropped into cold water forms a soft ball (approximately 238°F.
on a candy thermometer).
Add nuts and beat until cooled and creamy.
Spread immediately since frosting gets hard very quickly.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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