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Chocolate Butter Frosting

sweet.chef's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Salt 1 Dash
  Confectioners sugar 1 Pound
  Unsweetened bakers chocolate square 2 , cooled
  Milk 4 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
Directions

Cream butter with salt.
Gradually beat in part of the sugar.
Blend in chocolate.
Alternately add remaining sugar with milk until of spreading consistency, beating after each addition until smooth.
Blend in vanilla and use it for cupcakes or cake.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.085715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2808 Calories from Fat 913

% Daily Value*

Total Fat 105 g162%

Saturated Fat 66.1 g330.6%

Trans Fat 0 g

Cholesterol 199.5 mg66.5%

Sodium 169.8 mg7.1%

Total Carbohydrates 475 g158.4%

Dietary Fiber 9.6 g38.5%

Sugars 443.2 g

Protein 10 g20.4%

Vitamin A 46.2% Vitamin C

Calcium 14.9% Iron 56.3%

*Based on a 2000 Calorie diet

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Chocolate Butter Frosting Recipe