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Buttercream Frosting

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Ingredients
  Confectioner's sugar 3 Cup (48 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Egg yolks 4
Directions

In large bowl with mixer at low speed, beat sugar and softened butter until mixed.
At high speed beat until fluffy.
At medium speed beat in 4 egg yolks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.213635
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 163.7 mg54.6%

Sodium 6.9 mg0.3%

Total Carbohydrates 60 g20.1%

Dietary Fiber 0 g

Sugars 58.1 g

Protein 2 g3.5%

Vitamin A 12.3% Vitamin C

Calcium 1.7% Iron 1.5%

*Based on a 2000 Calorie diet

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Buttercream Frosting Recipe