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Fudge Frosting

Western.Chefs's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water/Milk 1⁄2 Cup (8 tbs)
  Light corn syrup 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Unsweetened chocolate square/2 envelopes no-melt unsweetened chocolate 2 , coarsely grated
  Vanilla 1 Teaspoon
Directions

Place all ingredients except vanilla in a heavy saucepan with a candy thermometer, set over moderate heat, and stir once or twice as chocolate melts.
Boil without stirring until thermometer reaches 234° F. or until a little mixture dropped into cold water forms a very soft ball.
Remove from heat at once and cool without stirring to 120° F. (lukewarm); mix in vanilla and beat until thick and of good spreading consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 90

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 6.3 mg0.3%

Total Carbohydrates 82 g27.4%

Dietary Fiber 2.4 g9.6%

Sugars 76.2 g

Protein 2 g3.8%

Vitamin A 1.9% Vitamin C

Calcium 1.7% Iron 14.1%

*Based on a 2000 Calorie diet

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Fudge Frosting Recipe