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Fudge Frosting

Western.Chefs's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water/Milk 1⁄2 Cup (8 tbs)
  Light corn syrup 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Unsweetened chocolate square/2 envelopes no-melt unsweetened chocolate 2 , coarsely grated
  Vanilla 1 Teaspoon
Directions

Place all ingredients except vanilla in a heavy saucepan with a candy thermometer, set over moderate heat, and stir once or twice as chocolate melts.
Boil without stirring until thermometer reaches 234° F. or until a little mixture dropped into cold water forms a very soft ball.
Remove from heat at once and cool without stirring to 120° F. (lukewarm); mix in vanilla and beat until thick and of good spreading consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Servings: 
4

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