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Minute Boil Fudge Frosting

chef.camargo's picture
Ingredients
  Chocolate 2 Ounce
  Sugar 1 1⁄2 Cup (24 tbs)
  Milk 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Shortening 2 Tablespoon
  Butter 2 Tablespoon
  Corn syrup 1 Tablespoon
Directions

Bring slowly to a boil, stirring constantly.
Boil briskly for one minute.
Cool to lukewarm.
Add 1 tbsp. vanilla and beat until smooth enough to spread.
(This frosting can get stiff and hard to work with. It is best spread while still warm.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Corn

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