Minute Boil Fudge Frosting
3 May 2011
|Sugar||1 1⁄2 Cup (24 tbs)|
|Corn syrup||1 Tablespoon|
Bring slowly to a boil, stirring constantly.
Boil briskly for one minute.
Cool to lukewarm.
Add 1 tbsp. vanilla and beat until smooth enough to spread.
(This frosting can get stiff and hard to work with. It is best spread while still warm.)
Minute Boil Fudge Frosting Recipe