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Minute Boil Fudge Frosting

chef.camargo's picture
Ingredients
  Chocolate 2 Ounce
  Sugar 1 1⁄2 Cup (24 tbs)
  Milk 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Shortening 2 Tablespoon
  Butter 2 Tablespoon
  Corn syrup 1 Tablespoon
Directions

Bring slowly to a boil, stirring constantly.
Boil briskly for one minute.
Cool to lukewarm.
Add 1 tbsp. vanilla and beat until smooth enough to spread.
(This frosting can get stiff and hard to work with. It is best spread while still warm.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Corn

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4.2
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1965 Calories from Fat 628

% Daily Value*

Total Fat 72 g110.5%

Saturated Fat 33.2 g166.2%

Trans Fat 3.9 g

Cholesterol 66 mg22%

Sodium 524.5 mg21.9%

Total Carbohydrates 348 g116%

Dietary Fiber 3.3 g13.4%

Sugars 335.4 g

Protein 3 g6.2%

Vitamin A 15.3% Vitamin C

Calcium 4.9% Iron 10.5%

*Based on a 2000 Calorie diet

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Minute Boil Fudge Frosting Recipe