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Marshmallow Peppermint Frosting

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Ingredients
  White frosting mix 10 1⁄2 Ounce (1 Package, Not Butter Type)
  Peppermint extract 1⁄8 Tablespoon
  Marshmallows 12 , cut in half
Directions

Preheat oven to 450°.
Make frosting as package directs.
Add peppermint extract.
Spread between layers and on top and sides of cool chocolate or other cake.
Press marshmallow halves into top frosting.
Bake for 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Marshmallow
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.42647
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1005 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.27%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 533.5 mg22.2%

Total Carbohydrates 258 g85.8%

Dietary Fiber 0.09 g0.35%

Sugars 50.7 g

Protein 6 g12%

Vitamin A Vitamin C

Calcium 1.4% Iron 2.1%

*Based on a 2000 Calorie diet

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Marshmallow Peppermint Frosting Recipe