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Marshmallow Peppermint Frosting

food.master's picture
Ingredients
  White frosting mix 10 1⁄2 Ounce (1 Package, Not Butter Type)
  Peppermint extract 1⁄8 Tablespoon
  Marshmallows 12 , cut in half
Directions

Preheat oven to 450°.
Make frosting as package directs.
Add peppermint extract.
Spread between layers and on top and sides of cool chocolate or other cake.
Press marshmallow halves into top frosting.
Bake for 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Marshmallow
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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