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Butterscotch Frosting

Southern.Crockpot's picture
Ingredients
  Butterscotch pieces 6 Ounce
  Water 2 Tablespoon
  Cream cheese 8 Ounce
  Salt 1⁄8 Teaspoon
  Light cream 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Heavy cream whipped 1 Cup (16 tbs)
Directions

Melt butterscotch pieces in top part of double boiler over hot, not boiling, water.
Stir in 2 tablespoons water and remove from heat; cool to lukewarm.
Beat until fluffy the cream cheese, salt, and light cream.
Blend in first mixture and vanilla.
Fold in whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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