You are here

Red Velvet Biscotti With Cream Cheese Frosting

AmateurKitchen's picture
Ingredients
  Cake flour 2 Cup (32 tbs)
  Corn meal 3⁄4 Cup (12 tbs)
  Unsweetened cocoa powder 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Vanilla extract 1 Teaspoon
  Red food coloring 2 Ounce
  Mini chocolate chips 3⁄4 Cup (12 tbs)
  Butter stick 1 (Room Temperature)
  Powder sugar 2 Cup (32 tbs)
  Philadelphia cream cheese 8 Ounce (Room Temperature)
Directions

1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine.
2.In a seperate bowl beat the sugar and eggs together until a pale yellow.
3.Add in vanilla extract and red food coloring into the egg and sugar mixture and beat until combined.
4.Slowly add in the dry ingredients into the wet ingredients until well combined. (Dough will be dense and sticky.)
5.Stir in the mini chocolate chips. (Optional)
6.Seperate the dough into two equal parts and form into a log and place on a cookie sheet with parchment paper.
7.Place cookie sheet into a 325 degree preheated oven for 35 minutes.
8.Take out of oven and cut biscotti into 1 inch slices. Place back on the cookie sheet cut side up and place back in the oven for another 15 minutes.
9.Beat together room temperature butter and PHILADELPHIA Cream Cheese until creamed.
10.Slowly add in powder sugar then the vanilla extract.
11.Take biscotti out of oven and spread the Classic PHILADELPHIA cream cheese frosting over top. Serve and Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
24

Rate It

Your rating: None
4.425
Average: 4.4 (2 votes)

3 Comments

Anonymous's picture
excuse me if i'm wrong, but i think you missed to put cake flour in ingredients, and in directions, it says - Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. So, how much of cake flour goes?
Anonymous's picture
found this when searching internet 2 cup(s) of Cake Flour 3/4 cup(s) of Corn Meal 1 cup(s) of Unsweetened Cocoa Powder 1 1/2 tsp. of Baking Powder 1 cup(s) of Sugar 4 Eggs 1 tsp. of Vanilla Extract 2 ounce(s) of Red Food Coloring 3/4 cup(s) of Mini Chocolate Chips (optional) 1 Stick of Butter (room temperature) 2 cup(s) of Powder Sugar 1 tsp. of Vanilla Extract 8 ounce(s) of PHILADELPHIA Cream Cheese (room temperature) Steps Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. In a seperate bowl beat the sugar and eggs together until a pale yellow. Add in vanilla extract and red food coloring into the egg and sugar mixture and beat until combined. Slowly add in the dry ingredients into the wet ingredients until well combined. (Dough will be dense and sticky.) Stir in the mini chocolate chips. (Optional) Seperate the dough into two equal parts and form into a log and place on a cookie sheet with parchment paper. Place cookie sheet into a 325 degree preheated oven for 35 minutes. Take out of oven and cut biscotti into 1 inch slices. Place back on the cookie sheet cut side up and place back in the oven for another 15 minutes. Beat together room temperature butter and PHILADELPHIA Cream Cheese until creamed. Slowly add in powder sugar then the vanilla extract. Take biscotti out of oven and spread the Classic PHILADELPHIA cream cheese frosting over top. Serve and Enjoy!
AmateurKitchen's picture
THANK YOU for bringing that to my attention! I have fixed the recipe....hope you enjoy! :)