|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Sifted confectioners sugar||3 Pound (12 Cups)|
|Egg whites||5 , unbeaten|
|Light cream||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
|Vanilla extract||2 Teaspoon|
Add salt and part of the sugar gradually, blending after each addition.
Add remaining sugar, alternately with the egg whites first, then with the cream, until of the right consistency for spreading.
Beat after each addition until smooth.
Add vanilla, and blend (While frosting cake, keep bowl of frosting covered with a damp cloth to prevent excessive evaporation.)
Makes 5 cups, or enough to frost one 10 x 10 x 2-inch cake and two 8 x 8 x 2-inch cakes and to decorate.
Serving size: Complete recipe
Calories 6487 Calories from Fat 974
% Daily Value*
Total Fat 111 g170.6%
Saturated Fat 69.9 g349.5%
Trans Fat 0 g
Cholesterol 310.7 mg103.6%
Sodium 1243.4 mg51.8%
Total Carbohydrates 1354 g451.4%
Dietary Fiber 0 g
Sugars 1307.5 g
Protein 18 g36.2%
Vitamin A 68.9% Vitamin C 0.6%
Calcium 8% Iron 0.98%
*Based on a 2000 Calorie diet