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Butter Cream Frosting Low Carb Version

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Ingredients
  Heavy cream 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Powdered granulated splenda/Equivalent of liquid splenda 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Xanthan gum 1⁄2 Teaspoon
  Cream cheese 1 Ounce
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Cream, Milk Product
So you love the icing on the cake but dread those extra calories? We've got something just right for you. Watch this video now to learn a super simple recipe to prepare Butter Cream Frosting Lo Carb Version.

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