|Instant coffee||2 Tablespoon (Maxwell House / Yuban)|
|Warm water||1 1⁄2 Teaspoon|
|Butter/Margarine||3⁄4 Cup (12 tbs) (At Room Temperature)|
|Confectioners sugar||2 Cup (32 tbs)|
|Unsweetened chocolate||3 Ounce, melted and cooled (3 Squares Baker'S)|
Dissolve instant coffee in water; then add vanilla.
Gradually beat in sugar and continue beating until light and fluffy.
Blend in chocolate and coffee.
Add eggs, one at a time, beating until light and fluffy after each.
Serving size: Complete recipe
Calories 2828 Calories from Fat 1665
% Daily Value*
Total Fat 191 g294.3%
Saturated Fat 117.3 g586.5%
Trans Fat 0 g
Cholesterol 785.8 mg261.9%
Sodium 179.8 mg7.5%
Total Carbohydrates 282 g93.9%
Dietary Fiber 14.1 g56.5%
Sugars 234.3 g
Protein 25 g50%
Vitamin A 94.1% Vitamin C
Calcium 18% Iron 92.6%
*Based on a 2000 Calorie diet