You are here

Mocha Frosting

sweet.chef's picture
Ingredients
  Instant coffee 2 Tablespoon (Maxwell House / Yuban)
  Warm water 1 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs) (At Room Temperature)
  Confectioners sugar 2 Cup (32 tbs)
  Unsweetened chocolate 3 Ounce, melted and cooled (3 Squares Baker'S)
  Eggs 2
Directions

Dissolve instant coffee in water; then add vanilla.
Cream butter.
Gradually beat in sugar and continue beating until light and fluffy.
Blend in chocolate and coffee.
Add eggs, one at a time, beating until light and fluffy after each.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.345835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2828 Calories from Fat 1665

% Daily Value*

Total Fat 191 g294.3%

Saturated Fat 117.3 g586.5%

Trans Fat 0 g

Cholesterol 785.8 mg261.9%

Sodium 179.8 mg7.5%

Total Carbohydrates 282 g93.9%

Dietary Fiber 14.1 g56.5%

Sugars 234.3 g

Protein 25 g50%

Vitamin A 94.1% Vitamin C

Calcium 18% Iron 92.6%

*Based on a 2000 Calorie diet

0 Comments

Mocha Frosting Recipe