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Raw Sugar And Dairy Free Chocolate Frosting

SpartaMomma's picture
Ingredients
  Maple syrup 1⁄2 Cup (8 tbs)
  Agave nectar 1⁄4 Cup (4 tbs)
  Raw cacao powder 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Coconut oil 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. In a blender blend the maple syrup, agave and raw cacao powder.
2. Add in the salt and coconut oil and continue to blend for 2 minute.

SERVING
3. Coat it with dates, cracker, figs or nuts and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Taste: 
Sweet
Method: 
Blending
Ingredient: 
Raw Cacao
Interest: 
Easy
Preparation Time: 
15 Minutes
Servings: 
8
This is one raw chocolate recipe that every raw foodie absolutely must have! This chocolate frosting is vegan, gluten free and dairy free. And the taste? It’s so incredibly euphorically divine and so versatile it can be used to make tons of raw chocolate treats! It’s gooey fudgy and so choclately but of course there is none of that truckload of butter, sugar or chocolate. This can satisfy your deepest and most chocolate craving!

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