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Creamy Coconut Frosting

Southern.Crockpot's picture
Ingredients
  Evaporated milk 13 Ounce
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Vanilla extract 1 Teaspoon
  Flaked coconut 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) Take a heavy sauce pan and add sugar, egg yolks and milk to it along with the vanilla before mixing it well.
2) Adjust the heat to medium and cook it for 12 minutes or until the mixture gets thickened, stirring all the time.
3) Continue cooking until it attains the consistency of a pudding.
4) Stir the coconut in after removing the pan from heat.
5) Cool the frosting properly.

SERVING
6) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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