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Creamy Coconut Frosting

Ingredients
  Evaporated milk 13 Ounce
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Vanilla extract 1 Teaspoon
  Flaked coconut 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) Take a heavy sauce pan and add sugar, egg yolks and milk to it along with the vanilla before mixing it well.
2) Adjust the heat to medium and cook it for 12 minutes or until the mixture gets thickened, stirring all the time.
3) Continue cooking until it attains the consistency of a pudding.
4) Stir the coconut in after removing the pan from heat.
5) Cool the frosting properly.

SERVING
6) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.30909
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3073 Calories from Fat 1843

% Daily Value*

Total Fat 213 g328.2%

Saturated Fat 152 g759.8%

Trans Fat 0 g

Cholesterol 904 mg301.3%

Sodium 472.3 mg19.7%

Total Carbohydrates 269 g89.8%

Dietary Fiber 20.8 g83.1%

Sugars 247.2 g

Protein 42 g83.9%

Vitamin A 86.4% Vitamin C 14.9%

Calcium 108.3% Iron 34.5%

*Based on a 2000 Calorie diet

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Creamy Coconut Frosting Recipe