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Pink Frost

DIYCocktails's picture
Ingredients
  Dark rum 1 1⁄2 Ounce
  White chocolate liqueur 1 1⁄2 Ounce
  Strawberries 3
  Half and half 3 Ounce
Directions

At the bottom of your cocktail shaker, muddle the strawberries with the liqueur. Pour in your other ingredients and add ice. Shake vigorously for at least 20 seconds. Serve in a chilled cocktail glass. Optional: Rim glass with white chocolate.

The above is an excerpt from the book DIY Cocktails: A Simple Guide To Creating Your Own Signature Drinks by Marcia Simmons and Jonas Halpern. To purchase this book visit, www.amazon.com.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Restriction: 
Vegetarian
Interest: 
Gourmet, Party
Story
With all the strawberries popping up, we thought it was time for a cool treat using this seasonal fruit. This dessert cocktail will be a refreshing addition to any Spring day. It's like a white-chocolate-covered strawberry!

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3.75
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 313 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 31.5 mg10.5%

Sodium 35.7 mg1.5%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.72 g2.9%

Sugars 18.7 g

Protein 3 g5.5%

Vitamin A 6.1% Vitamin C 36.6%

Calcium 9.5% Iron 1.2%

*Based on a 2000 Calorie diet

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Pink Frost Recipe