|Dark rum||1 1⁄2 Ounce|
|White chocolate liqueur||1 1⁄2 Ounce|
|Half and half||3 Ounce|
At the bottom of your cocktail shaker, muddle the strawberries with the liqueur. Pour in your other ingredients and add ice. Shake vigorously for at least 20 seconds. Serve in a chilled cocktail glass. Optional: Rim glass with white chocolate.
The above is an excerpt from the book DIY Cocktails: A Simple Guide To Creating Your Own Signature Drinks by Marcia Simmons and Jonas Halpern. To purchase this book visit, www.amazon.com.