You are here

Vanilla Dairy-Free Frosting

DelectablePlanet's picture
Use this "buttery" frosting on Cocoa Cupcakes or Wacky Cake.
Ingredients
  Butter 1⁄3 Cup (5.33 tbs) (Earth Balance, At Room Temperature)
  Powdered sugar 2 Cup (32 tbs)
  Vanilla/1/4 teaspoon plus 1/8 teaspoon vanilla powder 1 1⁄2 Teaspoon
  Non dairy milk 2 Tablespoon (Soy, Rice, Oat, Hemp, Etc.)
Directions

Beat the Earth Balance with hand mixer. Sift the powdered sugar. Add the powdered sugar and beat until blended. Add 1 tablespoon non-dairy milk and mix. Add the vanilla. If the frosting is still thick, add the remaining tablespoon of non-dairy milk, 1 teaspoon at a time, so that the frosting is spreadable. Beat on high for a minute until creamy. Spread the frosting on the cupcakes with a knife or pastry bag.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
How about a low cal frosting for your cakes and desserts? A great healthy option, here is the video for it. A great healthy recipe that tastes just as great! Completely dairy-free it’s surprising how great this can still turn out! Watch and you will definitely want to try it yourself.

Rate It

Your rating: None
4.483335
Average: 4.5 (3 votes)