Use this "buttery" frosting on Cocoa Cupcakes or Wacky Cake.
1⁄3 Cup (5.33 tbs) (Earth Balance, At Room Temperature)
2 Cup (32 tbs)
Vanilla/1/4 teaspoon plus 1/8 teaspoon vanilla powder
1 1⁄2 Teaspoon
Non dairy milk
2 Tablespoon (Soy, Rice, Oat, Hemp, Etc.)
Beat the Earth Balance with hand mixer. Sift the powdered sugar. Add the powdered sugar and beat until blended. Add 1 tablespoon non-dairy milk and mix. Add the vanilla. If the frosting is still thick, add the remaining tablespoon of non-dairy milk, 1 teaspoon at a time, so that the frosting is spreadable. Beat on high for a minute until creamy. Spread the frosting on the cupcakes with a knife or pastry bag.
How about a low cal frosting for your cakes and desserts? A great healthy option, here is the video for it. A great healthy recipe that tastes just as great! Completely dairy-free it’s surprising how great this can still turn out! Watch and you will definitely want to try it yourself.