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Fluffy 7 Minute Frosting

chef.jackson's picture
Ingredients
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2
  Light corn syrup 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

1. Combine sugar, water, egg whites, corn syrup and salt in top of double boiler; beat mixture until well blended.
2. Place over simmering water; cook, beating constantly, at high speed with an electric hand mixer or rotary beater, about 7 minutes, or until mixture triples in volume and holds firm peaks. Remove from heat; beat in vanilla. Spread, while still warm, on cooled cake.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Gourmet

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