|Brown sugar||2 Cup (32 tbs), firmly packed|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Cream/Evaporated milk||1⁄2 Cup (8 tbs)|
1. Combine the brown sugar, butter and cream or milk in a saucepan. Place over heat, stirring until the sugar is dissolved; then boil without stirring 3 to 5 minutes, until the mixture forms a soft ball when a small amount is dropped into a cup of cold water, 238° F. Remove from the heat.
2. Beat until the mixture is cool and thickened.
3. Beat in the vanilla.
Serving size: Complete recipe
Calories 2747 Calories from Fat 847
% Daily Value*
Total Fat 95 g146.7%
Saturated Fat 61.9 g309.4%
Trans Fat 0 g
Cholesterol 250.1 mg83.4%
Sodium 225.6 mg9.4%
Total Carbohydrates 491 g163.6%
Dietary Fiber 0 g
Sugars 441.6 g
Protein 5 g10.1%
Vitamin A 60.3% Vitamin C
Calcium 27.3% Iron 0.16%
*Based on a 2000 Calorie diet