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Caramel Frosting

Chef.at.Home's picture
Ingredients
  Brown sugar 2 Cup (32 tbs), firmly packed
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cream/Evaporated milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

1. Combine the brown sugar, butter and cream or milk in a saucepan. Place over heat, stirring until the sugar is dissolved; then boil without stirring 3 to 5 minutes, until the mixture forms a soft ball when a small amount is dropped into a cup of cold water, 238° F. Remove from the heat.
2. Beat until the mixture is cool and thickened.
3. Beat in the vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Caramel

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2747 Calories from Fat 847

% Daily Value*

Total Fat 95 g146.7%

Saturated Fat 61.9 g309.4%

Trans Fat 0 g

Cholesterol 250.1 mg83.4%

Sodium 225.6 mg9.4%

Total Carbohydrates 491 g163.6%

Dietary Fiber 0 g

Sugars 441.6 g

Protein 5 g10.1%

Vitamin A 60.3% Vitamin C

Calcium 27.3% Iron 0.16%

*Based on a 2000 Calorie diet

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Caramel Frosting Recipe