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Caramel Frosting

Chef.at.Home's picture
Ingredients
  Brown sugar 2 Cup (32 tbs), firmly packed
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cream/Evaporated milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

1. Combine the brown sugar, butter and cream or milk in a saucepan. Place over heat, stirring until the sugar is dissolved; then boil without stirring 3 to 5 minutes, until the mixture forms a soft ball when a small amount is dropped into a cup of cold water, 238° F. Remove from the heat.
2. Beat until the mixture is cool and thickened.
3. Beat in the vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Caramel

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