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Jelly Frosting

Western.Chefs's picture
Ingredients
  Tart jelly 1⁄2 Cup (8 tbs)
  Egg white 1 , unbeaten
  Granulated sugar 4 Tablespoon
  Salt 1 Dash
Directions

Place jelly in bowl over hot water, and melt.
Add egg white, sugar, and salt, and beat with an egg beater until mixture is stiff enough to stand in peaks.
Then remove from hot water and continue beating until cool enough to spread on cake.
Makes enough frosting to cover tops and sides of two 9" layers or an 8" x 8" x 2" cake.

Recipe Summary

Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 547 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 203.3 mg8.5%

Total Carbohydrates 139 g46.4%

Dietary Fiber 1.1 g4.5%

Sugars 118 g

Protein 3 g6.7%

Vitamin A 0.1% Vitamin C 1.7%

Calcium 1.1% Iron 1.4%

*Based on a 2000 Calorie diet

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Jelly Frosting Recipe