|Sugar||2 Cup (32 tbs)|
|Light corn syrup||2 Tablespoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Unsweetened chocolate square||9 Ounce|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
Put the sugar, corn syrup, milk, and chocolate in large saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking until mixture forms a very soft ball when a small amount is dropped in very cold water (232°F.on a candy thermometer).
Stir occasionally to prevent scorching.
Remove from heat, add butter without stirring, and cool until bottom of pan feels lukewarm (about 1 hour).
Then add vanilla and beat until frosting is creamy and barely holds its shape.
Spread quickly on cake before frosting hardens.
Serving size: Complete recipe
Calories 3419 Calories from Fat 1563
% Daily Value*
Total Fat 184 g283.2%
Saturated Fat 114.3 g571.3%
Trans Fat 0 g
Cholesterol 136 mg45.3%
Sodium 146.7 mg6.1%
Total Carbohydrates 508 g169.2%
Dietary Fiber 42.4 g169.4%
Sugars 418.6 g
Protein 38 g76.5%
Vitamin A 31.2% Vitamin C
Calcium 45% Iron 247.2%
*Based on a 2000 Calorie diet