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Fudge Frosting

Global.Potpourri's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Light corn syrup 2 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Unsweetened chocolate square 9 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
Directions

Put the sugar, corn syrup, milk, and chocolate in large saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking until mixture forms a very soft ball when a small amount is dropped in very cold water (232°F.on a candy thermometer).
Stir occasionally to prevent scorching.
Remove from heat, add butter without stirring, and cool until bottom of pan feels lukewarm (about 1 hour).
Then add vanilla and beat until frosting is creamy and barely holds its shape.
Spread quickly on cake before frosting hardens.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy

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4.2875
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3419 Calories from Fat 1563

% Daily Value*

Total Fat 184 g283.2%

Saturated Fat 114.3 g571.3%

Trans Fat 0 g

Cholesterol 136 mg45.3%

Sodium 146.7 mg6.1%

Total Carbohydrates 508 g169.2%

Dietary Fiber 42.4 g169.4%

Sugars 418.6 g

Protein 38 g76.5%

Vitamin A 31.2% Vitamin C

Calcium 45% Iron 247.2%

*Based on a 2000 Calorie diet

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Fudge Frosting Recipe