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Royal Frosting

Southern.Crockpot's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Chai_white_chocolate_cupcakes.jpg">Image Credit</a></p>
Ingredients
  Egg whites 3
  Cream of tartar 1⁄2 Teaspoon
  Confectioner's sugar 1 Pound, sifted (10X)
Directions

1. Beat egg whites and cream of tartar in a small bowl, until foamy.
2. Slowly beat in 10X sugar until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife. (Keep bowl of frosting covered with damp paper toweling while working, to keep frosting from drying out. Store any leftover frosting in a tightly covered jar in the refirgerator for another day's baking.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Interest: 
Gourmet

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