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Royal Frosting

Ingredients
  Egg whites 3
  Cream of tartar 1⁄2 Teaspoon
  Confectioner's sugar 1 Pound, sifted (10X)
Directions

1. Beat egg whites and cream of tartar in a small bowl, until foamy.
2. Slowly beat in 10X sugar until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife. (Keep bowl of frosting covered with damp paper toweling while working, to keep frosting from drying out. Store any leftover frosting in a tightly covered jar in the refirgerator for another day's baking.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Interest: 
Gourmet

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 145.7 mg6.1%

Total Carbohydrates 456 g151.9%

Dietary Fiber 0 g0.02%

Sugars 439.1 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.9%

*Based on a 2000 Calorie diet

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Royal Frosting Recipe