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Quick Broiler Coconut Frosting

Western.Chefs's picture
Ingredients
  Butter/Margarine / vegetable shortening 3 Tablespoon
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Top milk/Evaporated milk 2 Tablespoon
  Shredded coconut 3⁄4 Cup (12 tbs) (Moist / Dry)
  Vanilla extract 1⁄2 Teaspoon
Directions

Work together the butter and sugar with a spoon until light.
Then add milk, coconut and vanilla.
Spread over top surface of an 8" x 8" x 2" or 9" x 9 x 2" cake, or an 8" or 9" cake layer which has cooled 5 min after baking.
Broil until coconut is delicately browned, taking care not to let the sugar mixture burn., Serve hot or cool, cutting cake in the pan.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Quick

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