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Coconut Boiled Frosting

Global.Potpourri's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Hot water 1⁄4 Cup (4 tbs)
  Almond extract 3 Drop
  Egg whites 2 , stiffly beaten
  Freshly grated coconut 1 Cup (16 tbs)
Directions

Combine sugar, cream of tartar, salt, and water.
Heat, stirring to dissolve sugar; then boil without stirring to 240°F., or until a little dropped into cold water forms a soft ball that holds its shape.
Gradually add syrup, with extract, to egg whites, beating constantly until stiff enough to spread.
Frost top and sides of half the cake; sprinkle with coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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